Lamb Shank Sheperd's Pie

Lamb Shank Sheperd's Pie

This lamb shank sheperd's pie is a wonderful recipe to make for a family dinner. The tender lamb combined with vegetables and potatoes is sure to make everyone at the dinner table reaching for seconds. 

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Ingredients

  • For The Lamb Stew:
  • 2 tablespoons olive oil
  • 4 lamb shanks (3 to 4 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 small or 1/2 large onion, cut into quarters
  • 6 sprigs fresh thyme or rosemary
  • 1 cup dry red wine
  • 2 tablespoons (1 ounce) unsalted butter
  • 2 tablespoons olive oil
  • 1 small or 1/2 large onion, thinly sliced (about 1 cup)
  • 2 to 4 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 2 cups reserved cooking liquid from the lamb, beef stock or homemade chicken stock
  • 1 tablespoon store-bought or homemade tomato paste
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 carrots, cut into 1/2-inch chunks (about 1 1/2 cups or 7 ounces)
  • One 10-ounce bag frozen green peas
  • Kosher salt and freshly ground black pepper
  • For The Potato Topping:
  • 2 pounds sweet potatoes (or substitute butternut squash or rutabagas), peeled and cut into large chunks
  • 2 pounds Yukon Gold potatoes (about 4 or 5), peeled and cut into slightly smaller chunks than the sweet potatoes
  • 6 tablespoons (3 ounces) unsalted butter
  • 1 tablespoon chopped fresh rosemary
  • Ground paprika

Directions

Want to see the entire recipe? Click here Published March 12, 2016.

Leite's Culinaria


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