Beef And Guinness Pie

Beef And Guinness Pie

This beef and Guiness pie is the perfect meal to make for St. Patrick's Day! The rich flavors of meat and dark Guinness beer make for one delicious Irish meal.

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Ingredients

  • 3 tablespoons A.1. Steak Sauce
  • 1 1/2 pounds stewing beef, such as chuck, cut into bite-size chunks
  • 2 heaping teaspoons all-purpose flour
  • Small handful each fresh rosemary, thyme, and flat-leaf parsley, finely chopped
  • 1 large egg yolk mixed with a little milk
  • 1 sheet puff pastry (preferably Dufour brand)
  • 3 cups (24 ounces) Guinness
  • One 14-ounce can diced tomatoes, drained
  • 2 stalks celery, diced
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 cups store-bought or homemade beef broth
  • 2 tablespoons olive oil, plus more as needed
  • 1 medium carrot, diced
  • Sea salt and freshly ground black pepper, to taste
  • 4 cloves garlic, crushed
  • 1 medium onion, diced (about 1 1/2 cups)

Directions

Want to see the entire recipe? Click here Published March 14, 2016.

Leite's Culinaria


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