Grilled Mac And Cheese Sandwich

Grilled Mac And Cheese Sandwich

This grilled mac and cheese sandwich is the perfect lunch or dinner option. Combining the best of both worlds, this cheesy sandwich is simply irresistible. 

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Ingredients

  • 8 slices Monterey Jack or Colby Jack cheese
  • 8 ounces (230 grams) elbow, spiral, or other short pasta
  • 1/2 teaspoon garlic powder
  • 1/3 cup (40 grams) all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon dry mustard powder
  • 1 cup (240 milliliters) heavy cream
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 pound (455 grams) cheese (any combination of Monterey Jack, Cheddar, Colby, fontina, or Gouda), shredded
  • 1 1/2 cups (360 milliliters) whole milk
  • 6 tablespoons (85 grams) salted butter, at room temperature
  • Vegetable spray oil or salted butter, for the baking sheet
  • 4 tablespoons (55 grams) salted butter, at room temperature
  • 1 teaspoon garlic powder
  • 8 slices mild, medium, or sharp Cheddar cheese
  • 16 slices square sourdough, whole-wheat, or other sandwich loaf bread
  • 4 tablespoons (55 grams) salted butter, at room temperature

Directions

Want to see the entire recipe? Click here Published March 15, 2016.

Leite's Culinaria


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