Cake Batter Cream Pie

Cake Batter Cream Pie

Combine the best of both worlds with this cake batter cream pie. This sweet dessert is the perfect treat to make for Easter! Top with sprinkles for added decoration.

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Ingredients

  • For the Graham Cracker Crust
  • 1 and ½ Cups (Around 10 Graham Crackers), Crushed
  • 6 Tablespoons Butter, Melted
  • 2 Tablespoons Sugar
  • For the Cake Batter Cream Pie Filling
  • 2 Small Boxes Instant Vanilla Pudding Mix
  • 2 Teaspoons Vanilla Extract
  • 2 Cups Whole Milk
  • 1 Cup Dry Yellow Cake Mix
  • 2 Cups Heavy Whipping Cream
  • ½ Cup Rainbow Sprinkles

Directions

Want to see the entire recipe? Click here Published March 26, 2016.

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