Shrimp Skewers With Spanish Chorizo

Shrimp Skewers With Spanish Chorizo

This Spanish-inspired dish is perfect for warmer nights spent cooking in the backyard. Save the leftovers to take to work for lunch. 

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Ingredients

  • 1 pound large raw shrimp, peeled and deveined
  • 4 cloves garlic chopped
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne powder
  • Pinch of sea salt
  • 2 tablespoons lemon juice
  • 4 tablespoon olive oil
  • ? cup chopped cilantro
  • 1 large red onion
  • 1 orange bell pepper
  • 1 Spanish chorizo sausage, about 6-8 inches long, save a few square chunks for the end of the skewer.

Directions

Want to see the entire recipe? Click here Published April 01, 2016.

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