Fried Catfish Po Boy

Fried Catfish Po Boy

This delicious fried fish sandwich is a southern tradition. If you've never made your own version before, this is your chance. Serve these po boys alongside freshly fried potato chips for an added treat. 

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Ingredients

  • Make your own coleslaw, or
  • FOR THE COLESLAW:
  • 3 cups coleslaw mix
  • ¼ cup good quality mayonnaise, or make your own
  • 1 tablespoon cider vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon celery seed
  • FOR THE CATFISH:
  • 2 cups canola oil
  • 4 5-oz catfish fillets
  • Kosher salt and freshly ground black pepper
  • 1 cup milk
  • 2 large eggs
  • 1 cup corn meal (not too coarse)
  • ½ cup all-purpose flour
  • Pinch (about ? teaspoon) cayenne
  • FOR THE SANDWICH:
  • 4 long soft-crust Italian rolls, split
  • Kickin' Remoulade Sauce
  • Sliced sandwich pickles
  • Sliced tomatoes
  • Louisiana hot sauce, for serving
  • Lemon wedges, for serving

Directions

Want to see the entire recipe? Click here Published April 01, 2016.

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