Zesty Cilantro Cream Pasta With Roasted Paprika Tomatoes

Zesty Cilantro Cream Pasta With Roasted Paprika Tomatoes

This vegan pasta dish will fool even the strictest carnivores! If you're craving a healthier alternative to a decadent pasta dish, this recipe is for you!

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Ingredients

  • Roasted Paprika Tomatoes:
  • 1 teaspoon sea salt
  • 2 teaspoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon nutritional yeast flakes
  • 2 scallions (green onions), ends trimmed so that only the white and light green parts remain
  • 2 garlic cloves, smashed and peeled, to taste
  • Dash of cayenne pepper (optional, for a kick of heat)
  • 2½ cups small cauliflower florets
  • 1 cup unsweetened almond milk
  • 2 cups baby arugula, chopped
  • Zesty Cilantro Cream Sauce
  • 12 ounces gluten-free rigatoni, penne, or fusilli pasta
  • Sea salt, to taste
  • Pasta:
  • 1 teaspoon smoked paprika
  • 1 tablespoon extra-virgin olive oil
  • 3 cups grape or cherry tomatoes (or a mix of both), halved
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ cup cilantro leaves, very finely chopped

Directions

Want to see the entire recipe? Click here Published April 03, 2016.

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