Coconut Rice With Brussels Sprouts

Coconut Rice With Brussels Sprouts

Turn your dinner menu around with this coconut rice with Brussels sprouts recipe! This tasty recipe is sure to excite your taste buds! Serve with chicken or steak for a complete meal.

93
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 cup brown jasmine rice or regular jasmine rice*, rinsed
  • 1¼ cups canned light coconut milk
  • 2 teaspoons coconut oil
  • 2 cups halved Brussels sprouts
  • Pinch of salt
  • ¼ cup chopped green onions
  • ¼ cup torn fresh basil
  • ¼ cup torn fresh mint
  • 1 small avocado, pitted and diced
  • 1 tablespoon sesame seeds
  • Sriracha and lime wedges, for serving
  • Sauce:
  • 1 tablespoon tamari or soy sauce
  • 2 small garlic cloves, pressed or minced
  • 2 teaspoons lime juice
  • 2 teaspoons rice vinegar
  • 1 tablespoons coconut sugar or cane sugar
  • 2 tablespoons water
  • 2 Thai chilies, diced, or ½ teaspoon red pepper flakes

Directions

Want to see the entire recipe? Click here Published March 31, 2016.

More Side Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!