Grilled Shrimp Skewers With Spanish Chorizo

Grilled Shrimp Skewers With Spanish Chorizo

Spring is the perfect time to make these grilled shrimp skewers with Spanish chorizo. This irresistible meal is packed with flavor and bound to be a new backyard BBQ favorite!

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Ingredients

  • 1 pound large raw shrimp, peeled and deveined
  • 4 cloves garlic chopped
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne powder
  • Pinch of sea salt
  • 2 tablespoons lemon juice
  • 4 tablespoon olive oil
  • ? cup chopped cilantro
  • 1 large red onion
  • 1 orange bell pepper
  • 1 Spanish chorizo sausage, about 6-8 inches long, save a few square chunks for the end of the skewer

Directions

Want to see the entire recipe? Click here Published April 06, 2016.

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