Sweet And Tangy Tahitian Chicken

Sweet And Tangy Tahitian Chicken

Excite your taste buds with this sweet and tangy Tahitian chicken recipe. This chicken dinner is one of a kind and bursting with flavor. Serve on a bed of rice or quinoa. 

93
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1¾ pounds skinless, boneless chicken breasts
  • 2 cloves garlic, minced
  • 1 Tablespoon minced fresh ginger
  • ½ cup Kikkoman Less Sodium Soy Sauce
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon brown sugar
  • one (20 oz.) can Dole Pineapple Chunks in Pineapple Juice
  • 2 Tablespoons sliced green onions (optional)
  • ½ teaspoon Kikkoman Sriracha Sauce
  • 1 Tablespoon water
  • ½ teaspoon worcestershire sauce
  • 1 Tablespoon cornstarch
  • 2 Tablespoons dried onion flakes
  • 1 Tablespoon sesame seeds (optional)

Directions

Want to see the entire recipe? Click here Published April 17, 2016.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!