Kale Mushroom Leek Savory Bread Pudding

Kale Mushroom Leek Savory Bread Pudding

You've never had bread pudding like this before! This kale, mushroom and leek bread pudding packs powerful flavor and is sure to keep you satisfied. Serve with a side salad for a complete meal. 

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Ingredients

  • 1 tsp Fresh Thyme, chopped
  • 1 tsp Nutmeg
  • 1/2 tsp Ground Black Pepper
  • 2 Tbs Coconut Oil, virgin, unrefined.
  • 2 C (520g) Whole Milk
  • 1 tsp Sea Salt, divided
  • 2 1/2 C (210g) Leeks, split, cleaned, sliced thin into 1/2 moons (about 1 large leek)
  • 12 oz (340g) Crimini Mushrooms
  • 2 1/4 C (204g) Gruyere, grated*
  • 1 1/2 Tbs Dijon Mustard
  • 8 C (210g) Kale, destemmed and rough chopped into bite size-pieces (about two bunches)
  • 2 Tbs Chives, thinly sliced
  • 6 C (295g) Rustic Sourdough Bread, cut into bite-sized cubes (about 1/2 a rustic loaf)
  • 1 C (100g) Parmesan, grated*
  • 6 Large Eggs

Directions

Want to see the entire recipe? Click here Published April 11, 2016.

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