Mini Baked Chimichanga Recipe

Mini Baked Chimichanga Recipe

These mini baked chimichangas are so delicious, we bet you'll be coming back for seconds! This recipe combines so many different flavors to create one delicious meal.

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Ingredients

  • 10 small wheat tortillas (6 inch)
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cup shredded mexican blend cheese
  • 1/3 cup sour cream
  • 1 cup salsa verde, divided
  • 1/4 cup chopped green onions
  • 1 can refried beans
  • 1 ripe avocado
  • 1/4 cup melted butter or nonstick cooking spray
  • Possible Toppings: sour cream, pico de gillo, shredded lettuce

Directions

Want to see the entire recipe? Click here Published April 15, 2016.

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