Caribbean Confetti Rice

Caribbean Confetti Rice

Add a tropical twist to your dinner tonight with this delicious Caribbean confetti rice dish! Pair this side with a platter of jerk chicken wings for a fantastic meal.

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Ingredients

  • 4.5 ounces Old El Paso Chopped Green Chiles
  • 15 ounces canned pineapple tidbits, drained and juice reserved
  • ½ cup diced red onion
  • 1 ½ cups diced red and yellow bell pepper
  • 1 tablespoon butter
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon allspice
  • 1 ½ teaspoon sea salt
  • 2 garlic cloves, minced
  • 14 ounce can unsweetened coconut milk
  • 2 cups long grain rice
  • ¼ cup Old El Paso Sliced Jalapenos, diced
  • ¼ cup chopped cilantro

Directions

Want to see the entire recipe? Click here Published April 22, 2016.

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