Easy Baked Chicken Chimichangas

Easy Baked Chicken Chimichangas

These easy baked chicken chimichangas make the perfect weeknight dinner! Made with zesty Salsa Verde and tender rotisserie chicken, this meal can be thrown together in less than an hour yet taste like its been prepared for hours.

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Ingredients

  • 6 Flour Tortillas (8-10 inch)
  • ¼ cup chicken broth
  • 16 ounces Green Chile Salsa (Salsa Verde)
  • 4 ounces cream cheese
  • 1 teaspoon cumin
  • 2 cups rotisserie chicken, cubed
  • ¼ cup chopped cilantro
  • 1 ¼ cups shredded cheese (I used Mexican Blend)
  • 3 tablespoons melted butter

Directions

Want to see the entire recipe? Click here Published April 29, 2016.

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