This delicious skirt steak salad with beansprouts and watercress makes a healthy and filling dinner! This recipe includes a flavorful homemade salad dressing that pairs perfectly with this simple meal.
1 pound thin skirt steak
2 tablespoons brown sugar
2 tablespoons Thai fish sauce
2 tablespoons toasted sesame seeds
Zest and juice of two limes
Sea salt and cracked black pepper
For The Dressing:
3-4 cups bean sprouts
1 medium/large bunch of watercress leaves
2 garlic cloves minced
For The Salad:
1 ½ cups edamame beans
1-2 red chili pepper diced finely divided
1 ½ tablespoon orange juice
Want to see the entire recipe? Click here Published May 14, 2016.