Citrus Asparagus Salmon in Foil
Ingredients
- salt & pepper to season
- 1 lb. asparagus
- 8 sprigs of fresh thyme
- 4 (4 oz.) salmon filet
- 1 teaspoon stone ground mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon roasted garlic olive oil
- 8 slices of lemon

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