Get your hands a little dirty with these tasty kabobs! Charred to perfection and stacked with crisp veggies, your whole meal is completed for you on a stick. These skewers are great for the whole family to try.
1 large rosemary sprig, leaves removed and chopped
½ cup chopped red onion
15 ounces canned chickpeas, drained
1 large garlic clove, minced
2 tablespoons fresh chopped mint
2 tablespoons fresh chopped parsley
12 ounces Israeli couscous (pearl couscous)
1 cup balsamic vinegar
½ cup chopped roasted red peppers
Salt and pepper
2 pounds boneless chicken thighs
2 tablespoons olive oil
1/3 cup brown sugar
Want to see the entire recipe? Click here Published June 15, 2016.