Balsamic Chicken Skewers with Israeli Couscous

Balsamic Chicken Skewers with Israeli Couscous

Get your hands a little dirty with these tasty kabobs! Charred to perfection and stacked with crisp veggies, your whole meal is completed for you on a stick. These skewers are great for the whole family to try.

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Ingredients

  • 1 large rosemary sprig, leaves removed and chopped
  • ½ cup chopped red onion
  • 15 ounces canned chickpeas, drained
  • 1 large garlic clove, minced
  • 2 tablespoons fresh chopped mint
  • 2 tablespoons fresh chopped parsley
  • 12 ounces Israeli couscous (pearl couscous)
  • 1 cup balsamic vinegar
  • ½ cup chopped roasted red peppers
  • Salt and pepper
  • 2 pounds boneless chicken thighs
  • 2 tablespoons olive oil
  • 1/3 cup brown sugar

Directions

Want to see the entire recipe? Click here Published June 15, 2016.

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