Blackened Grilled Salmon Salad with Pineapple Salsa

Blackened Grilled Salmon Salad with Pineapple Salsa

This amazing salmon salad tastes better than any restaurant dish. Made with crisp veggies, spicy blackened filets, and a homemade cilantro-lime dressing, this recipe makes for a delicious and satisfying weekend lunch. Fire up the grill and try this amazing meal as soon as possible!

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Ingredients

  • 2 ears of corn
  • 1 whole red pepper
  • 1 whole yellow pepper
  • 1 head of green leaf lettuce
  • salt to taste
  • 1 teaspoon raw honey
  • Blackened Salmon:
  • 1 lb. of salmon, skin removed
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ chipotle chili powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • Pineapple Salsa:
  • 1 ½ cup diced pineapple
  • 1/3 cup diced red pepper
  • ¼ cup diced red onion
  • ¼ cup fresh cilantro, diced
  • juice of 1 lime
  • pinch of salt
  • Cilantro Lime Dressing:
  • ¼ cup lime juice
  • ¼ cup fresh cilantro
  • 3 tablespoons canola oil
  • 1 tablespoon apple cider vinegar
  • ½ cup black beans, drained and rinsed
  • 1 large avocado, sliced

Directions

Want to see the entire recipe? Click here Published June 21, 2016.

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