Mini Lemon Scones

Mini Lemon Scones

This versatile recipe for mini lemon scones is perfect for breakfast, a snack, or even dessert. Coffee is a great pair. Make these sweet and zesty scones for a grab-and-go meal to enjoy throughout the week. 

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Ingredients

  • 3-4 tablespoons fresh lemon juice
  • 3 teaspoons cream of tartar
  • 3 cups powdered sugar, sifted
  • 2 teaspoons baking soda
  • 4 tablespoons unsalted butter, cut into small cubes
  • 1 1/4 cups heavy cream plus two tablespoons for brushing on top of the scones
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar plus more for sprinkling on top
  • Zest of 1 lemon
  • 4 cups all-purpose flour

Directions

Want to see the entire recipe? Click here Published July 07, 2016.

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