Rainbow Summer Rolls With Chile-Garlic Tofu

Rainbow Summer Rolls With Chile-Garlic Tofu

Bite into these delicious and healthy summer rolls. Each bite is filled with a variety of vegetables, flavorful tofu and noodles all wrapped up in a tasty roll!

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Ingredients

  • Sweet Chile-Garlic Dipping Sauce
  • ¼ cup loosely packed mint, stemmed (optional)
  • ½ cup loosely packed Thai basil, stemmed (optional)
  • 20 round spring roll wrappers ("skins")
  • 2 tablespoons black sesame seeds (optional)
  • ½ cup loosely packed cilantro, stemmed
  • 1 large ripe mango, peeled and cut cut into matchsticks
  • 6 scallions, ends trimmed and cut into matchsticks
  • 1 red bell pepper, cored, seeded, and cut into matchsticks
  • 1 cup shredded purple cabbage (about ¼ small head of cabbage)
  • 3 mini ("Persian") cucumbers, ends trimmed and cut into matchsticks
  • 1 large carrot, peeled and cut into matchsticks
  • 3 tablespoons chile-garlic sauce or Sriracha
  • 2 to 4 ounces uncooked cellophane ("glass") noodles (optional)
  • 1 recipe 5-Ingredient Spicy Chile-Garlic Tofu
  • 2 to 3 tablespoons rice vinegar, to taste
  • 3 tablespoons pure maple syrup
  • 2 tablespoons reduced-sodium tamari

Directions

Want to see the entire recipe? Click here Published August 08, 2016.

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