Pesto Pizza With Pancetta, Tomato & Arugula

Pesto Pizza With Pancetta, Tomato & Arugula

This light, but hearty pizza is definitely a must-try. The crispy crust is topped with fresh vegetables, pancetta and pesto. 

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Ingredients

  • 4 ounces of Fontina cheese, shredded
  • 1 tablespoon olive oil
  • 1 cup sliced tomatoes (roma, or cherry - sliced or roughly chopped)
  • 1½ cups baby arugula
  • 8 ounces pancetta, cut into cubes (can also use about 6 slices of bacon, roughly chopped).
  • 3 tablespoons classic pesto sauce (click for full recipe)
  • 1 semolina pizza dough (click for full recipe), or store bought
  • 1 cup scallions, roughly chopped (can also use leeks)
  • 2 teaspoons good quality red wine vinegar
  • Semolina, or corn meal (for dusting)
  • Pinch of Kosher salt

Directions

Want to see the entire recipe? Click here Published August 08, 2016.

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