Peach & Bacon Pancakes With Lavender Butter Syrup

Peach & Bacon Pancakes With Lavender Butter Syrup

If you are in need of a decadent and elegant brunch dish, this stack of peach and bacon pancakes is your savior! Topped with a fragrant lavender-infused maple syrup, these pancakes will impress your most classy guests.

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Ingredients

  • ½ cup maple syrup
  • For the lavender butter syrup:
  • 3-½ teaspoons baking powder
  • 2 tablespoons lavender
  • 2 slices cooked bacon, diced
  • 1 tablespoon granulated sugar
  • 1 ¼ cups whole milk
  • 2 tablespoons peaches, diced
  • ½ stick unsalted butter, melted
  • 1 ½ cups all-purpose flour
  • 1-teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • 1 egg
  • For the pancakes:

Directions

Want to see the entire recipe? Click here Published September 21, 2016.

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