Pumpkin Crumb Cake

Pumpkin Crumb Cake

Slice up this sweet and crumbly pumpkin cake for a delicious afternoon treat. This fluffy fall dessert best enjoyed with a steaming cup of coffee or tea!

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Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • Crumb Topping:
  • 1/8 cup milk
  • ½ cup (1 stick) unsalted butter, melted
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup pure pumpkin puree
  • ¾ cup dark brown sugar (light brown sugar will work, too)
  • ½ cup vegetable oil
  • ¼ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • Icing:
  • 1 cup flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar (light or dark)
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon butter, melted
  • 1 ½ cups confectioners sugar
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon

Directions

Want to see the entire recipe? Click here Published October 14, 2016.

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