Pumpkin S'mores Cupcakes

 Pumpkin S'mores Cupcakes

This amazing dessert combines two favorite fall flavors: pumpkin spice and S’mores! Serve a dozen at your next harvest party and watch your party guests fall in love with them.

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Ingredients

  • 1 egg
  • 1 1/3 cup light brown sugar, loosely packed
  • ¼ tsp. cream of tartar
  • 4 oz. semisweet chocolate
  • 1 cup granulated sugar
  • ¼ tsp. nutmeg
  • ½ cup milk
  • Chocolate Ganache Filling:
  • 4 large egg whites
  • ¼ tsp. salt
  • ½ tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 ¼ cup all-purpose flour
  • ¾ cup canned pumpkin
  • ½ cup unsalted butter, melted and cooled
  • 2 tsp. vanilla
  • Cupcakes:
  • 2 tbsp. unsalted butter, melted
  • Crust:
  • ½ cup vanilla wafers, crushed
  • 2 Tbsp. heavy cream
  • Marshmallow Frosting:
  • 1 tsp. vanilla

Directions

Want to see the entire recipe? Click here Published October 14, 2016.

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