Hasselback Baked Apples with Figs & Pecans

Hasselback Baked Apples with Figs & Pecans

Blow your dinner guests away with this elegant display of figs, pecans, and Hassel back baked apples! Made with fresh fruit and delicate spices, this light and refreshing dessert is the perfect way to end an indulgent dinner. Serve with scoops of vanilla bean ice cream for a finishing touch!

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Ingredients

  • 5 firm red apples
  • 2 tablespoons orange zest
  • 2 tablespoons coconut sugar
  • 3 tablespoons coconut oil
  • 1 teaspoon cinnamon
  • 15 fresh figs
  • Crumble:
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut sugar
  • 3 tablespoons pecan pieces
  • Dash of cinnamon

Directions

Want to see the entire recipe? Click here Published October 14, 2016.

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