Oatmeal Salted Caramel Pretzel Cookies

Oatmeal Salted Caramel Pretzel Cookies

Salted caramel, chocolate chips, pretzels and oats combine for this delightful batch of cookies! Each bite is a sweet combination of gooey crunchiness that is sure to please your guests. Save this recipe for a winning bake sale treat.

85
0
1
2
1
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • Additional pretzels for garnish
  • 1 ½ cups mini salted caramel pretzels, loosely chopped
  • 1 cup chocolate chips
  • 2 tablespoons milk
  • 1 cup caramel candies
  • 1 teaspoon sea salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 ½ ounces Bourbon (optional)
  • ½ teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ¾ cups quick oats
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

Want to see the entire recipe? Click here Published October 20, 2016.

More Dessert Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!