One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken and Vegetables

This one-pan garlic chicken and vegetable roast is an easy and delicious recipe for tonight’s dinner! Using seasonal ingredients and flavorful spices, this simple dish is perfect for fall.

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Ingredients

  • optional garnish: Parsley, chopped
  • 2 tsp smoked paprika
  • 6 cloves garlic, minced
  • 2 tsp New Mexico chili powder
  • 2 medium sweet potatoes (about 1 pound), cut into ¾?-1? cubes
  • 1 pound small Brussels sprouts
  • 1 medium red onion, cut into slices
  • 2 tbsp extra virgin olive oil, divided
  • 1 tsp fresh ground black pepper, divided
  • 2 tsp kosher salt, divided
  • 1 ½ pound boneless skinless chicken breasts
  • 2 tbsp Dijon mustard
  • 4 tbsp honey

Directions

Want to see the entire recipe? Click here Published October 20, 2016.

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