Apple Pie Cupcakes

Apple Pie Cupcakes

This apple pie cupcake recipe is better than apple pie! Prepare your tastebuds, they're in for a huge surprise. 

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Ingredients

  • For the Apple Pie Cupcakes
  • 1 Cup Milk
  • ½ Cup Butter, Softened
  • 2 Cups All Purpose Flour
  • 1½ Teaspoons Baking Powder
  • 2 Teaspoons Ground Cinnamon
  • 4 Large Eggs
  • 1¾ Cups White Sugar
  • 1 Teaspoon Vanilla
  • For the Apple Pie Filling
  • 2 Tablespoons Butter
  • 4 Medium Apples (I used Granny Smith), Peeled, Cored, and Diced
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Lemon Juice, Freshly Squeezed
  • ¼ Teaspoon Ground Cinnamon
  • ½ Tablespoon Cornstarch
  • 1 Tablespoon Water
  • For the Frosting
  • 4 Sticks Butter, Softened
  • 1 Tablespoon Vanilla Extract
  • 6-8 Cups Powdered Sugar
  • 5-6 Tablespoons Whole Milk
  • Pinch of Salt, To Taste
  • Caramel Sauce, If Desired

Directions

Want to see the entire recipe? Click here Published October 27, 2016.

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