Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

If you’re like us, you can’t get enough of the pumpkin spice craze! Take your obsession to the next level with these classic pumpkin cupcakes with a cream cheese frosting. Make a delicious batch for a fantastic holiday party dessert.

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Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon milk
  • 1 8-ounce block cream cheese, room temperature
  • ¼ cup (4 tablespoons) unsalted butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 ¼ cup confectioner?s sugar
  • ¾ cup light brown sugar, packed
  • 1 teaspoon baking powder
  • 2 teaspoons pure vanilla extract
  • ¼ cup milk
  • Cream Cheese Frosting:
  • 2 eggs, room temperature
  • ½ cup vegetable oil
  • ¾ cup pure pumpkin puree

Directions

Want to see the entire recipe? Click here Published October 28, 2016.

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