Skip the freezer section and make an incredible batch of taquitos at home! This easy recipe uses lean ground beef, fresh jalapeno peppers, and a creamy cheese blend for a spicy kick. Keep this recipe on-hand for an easy party appetizer.
4 cups shredded Colby Jack cheese
3-6 jalapenos, diced (more for spicy, less for mild)
16 ounces lean ground beef (about 88%)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon kosher salt, plus more for sprinkling
½ teaspoon garlic powder
24-48 6? small flour or corn tortillas
1 cup bacon crumbles (1 pound cooked and diced)
8 ounces cream cheese, softened
Want to see the entire recipe? Click here Published October 28, 2016.