Jalapeno Popper Taquitos

Jalapeno Popper Taquitos

Skip the freezer section and make an incredible batch of taquitos at home! This easy recipe uses lean ground beef, fresh jalapeno peppers, and a creamy cheese blend for a spicy kick. Keep this recipe on-hand for an easy party appetizer.

96
0
0
2
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 4 cups shredded Colby Jack cheese
  • 3-6 jalapenos, diced (more for spicy, less for mild)
  • 16 ounces lean ground beef (about 88%)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • ½ teaspoon garlic powder
  • 24-48 6? small flour or corn tortillas
  • 1 cup bacon crumbles (1 pound cooked and diced)
  • 8 ounces cream cheese, softened
  • Cooking spray

Directions

Want to see the entire recipe? Click here Published October 28, 2016.

More Finger Food Recipes:


















Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!