Butternut Squash Gnocchi with Whiskey Cream Sauce

Butternut Squash Gnocchi with Whiskey Cream Sauce

End your day with a comforting bowl of butternut squash gnocchi with whiskey cream sauce! This incredible pasta tastes like it belongs in restaurant menu, but this easy recipe lets you make it on your own.

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Ingredients

  • Salt and pepper
  • 1/3 cup heavy cream
  • ½ cup Parmesan cheese
  • 1 small butternut squash, about 1 pound
  • ¾ nutmeg, cinnamon, or ginger
  • 1 teaspoon salt
  • Pepper to taste
  • 2 large eggs
  • 3 tablespoons butter
  • 2+ cups flour
  • 4 cloves garlic, minced
  • 2 shallots, finely diced
  • 2 cups chicken stock
  • 1 cup bourbon
  • Fresh thyme leaves for garnish

Directions

Want to see the entire recipe? Click here Published October 28, 2016.

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