Roasted Butternut Squash with Penne and Garlic Cream Sauce
This is the perfect fall comfort food! It’s creamy and bursting with undertones of garlic. The butternut squash is sweet and tender, the perfect pairing with penne pasta.
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Ingredients
1 pound (about 3 cups) cubed butternut squash
2 tablespoons olive oil
8 ounces Barilla Penne Pasta
2 tablespoons butter
4 garlic cloves, minced
1½ cups heavy cream
½ cup grated parmesan plus more for garnish
2 tablespoons fresh sage, chopped plus more for garnish
1 teaspoon salt
½ teaspoon pepper
Directions
Want to see the entire recipe? Click here Published November 03, 2016.
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