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Roasted Butternut Squash with Penne and Garlic Cream Sauce

This is the perfect fall comfort food! It’s creamy and bursting with undertones of garlic. The butternut squash is sweet and tender, the perfect pairing with penne pasta.

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Ingredients

• 1 pound (about 3 cups) cubed butternut squash
• 2 tablespoons olive oil
• 8 ounces Barilla Penne Pasta
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1½ cups heavy cream
• ½ cup grated parmesan plus more for garnish
• 2 tablespoons fresh sage, chopped plus more for garnish
• 1 teaspoon salt
• ½ teaspoon pepper

Directions

Want to see the entire recipe? Click here Published November 03, 2016.

Laughing Spatula

laughingspatula.com
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