Cinnamon Pie

Cinnamon Pie

End your holiday dinner with a slice of this spicy and sweet cinnamon pie! Creamy, indulgent, and easy to make, this dessert tastes best when served with a mug of hot tea or coffee.

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Ingredients

  • ½ teaspoon ground nutmeg
  • 3 ½ tablespoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • ¼ cup all purpose flour
  • 1 ¼ cups heavy cream
  • 1 cup brown sugar, packed
  • 8 ounces cream cheese, softened
  • 2 large eggs + 1 egg yolk
  • 1 pie crust, homemade or store-bought
  • Powdered sugar for dusting

Directions

Want to see the entire recipe? Click here Published November 18, 2016.

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