Racine Pecan Kringle

Racine Pecan Kringle

Get ready for the winter festivities with this classic Danish dessert! These sweet rings are stuffed with chopped pecans and a gooey cinnamon sugar filling. 

79
1
0
3
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 8 tablespoons softened butter
  • For the Filling:
  • 2 cups all-purpose flour
  • 1 egg
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • ¼ cup lukewarm milk
  • ¼ cup lukewarm water
  • 1 package (2 ¼ teaspoons) active dry yeast
  • ¾ cup softened butter
  • For the dough:
  • ½ cup brown sugar
  • 1 cup roughly chopped pecans
  • For the Glaze:
  • 3 tablespoons softened butter
  • 2 cups powdered sugar (more as needed)
  • 1 teaspoon vanilla
  • 3 tablespoons milk

Directions

Want to see the entire recipe? Click here Published December 01, 2016.

More Dessert Recipes:


















Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!