Zuppa Toscana {Olive Garden Copycat Recipe}

Zuppa Toscana {Olive Garden Copycat Recipe}

If you've ever tasted the famous Olive Garden, Zuppa Toscana soup, then you know why this recipe is  necessary. If not, whip this up at home and find out! It's full of spice, texture, and flavor! It's the best soup for any night - even warm summer ones!

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Ingredients

  • 1 15.5 oz can cannellini beans
  • 1/3 cup grated parmesan cheese
  • 1/4 cup flour (I used rice flour)
  • 1/2 cup heavy cream
  • 2 cups chopped kale
  • A few tablespoons olive oil
  • 1 large yellow onion
  • 1 lb pork sauasge (I used Jimmy Dean's hot sausage, but Italian would also be good)
  • salt and pepper
  • 4 cloves garlic
  • 2 large russet potatoes
  • 1/4 teaspoon dried sage
  • 1/3 cup white wine
  • 3 cups chicken stock (I actually used the last of my stock that I made from my Easter ham bone this time instead)

Directions

Want to see the entire recipe? Click here Published June 19, 2017.

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