Chocolate Zucchini Cake with Brown Butter Frosting

Chocolate Zucchini Cake with Brown Butter Frosting

The key to this extremely moist chocolate chip cake is a vegetable! Yes, this is basically next-level zucchini bread and you'll love it! The creamy brown butter frosting makes this cake a melt-in-your-mouth experience.

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Ingredients

  • 1/8 teaspoon salt
  • For the cake:
  • 3 tablespoons heavy whipping cream
  • 2 ½ cup zucchini, shredded
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 2 cups sugar
  • ¾ cup sour cream
  • ½ cup cocoa powder
  • 2 ½ cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • FOR THE FROSTING
  • Mini chocolate chips for garnish
  • 1 1/2 cup walnuts, chopped
  • 1 stick unsalted butter, browned
  • 3 sticks unsalted butter, softened
  • 7-8 cups powdered sugar

Directions

Want to see the entire recipe? Click here Published July 31, 2017.

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