Smoky Southwestern Potato and Corn Chowder

Smoky Southwestern Potato and Corn Chowder

Warm up with this bowl of creamy corn chowder. It's bursting with roasted red peppers and fresh corn. Try this smoky soup the next time you need some comfort food.

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Ingredients

  • 2 green onions, sliced
  • 1 1/2 cups Monterey Jack cheese (or other favorite)
  • 1 tablespoon oil
  • 1 teaspoon minced garlic
  • 1/2 medium red onion, diced
  • 1/2 teaspoon cumin
  • 1 red pepper, grilled and diced
  • 1/2 teaspoon chili powder
  • 4 cobs corn, grilled and removed from the cob
  • 1 teaspoon salt
  • 1lb Little Potatoes, grilled and quartered (I used the Onion Medley BBQ Ready Kit)
  • 1 tablespoon flour
  • 2 cups chicken broth
  • 1 cup evaporated milk (regular milk or cream is fine)
  • Chopped fresh parsley for garnish

Directions

Want to see the entire recipe? Click here Published July 31, 2017.

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