Pan Seared Steak With Bercy Butter Sauce

Pan Seared Steak With Bercy Butter Sauce

Looking for the perfect steak? Something tender, juicy, and melt-in-your-mouth? Well look no further - this herby steak is perfectly pan seared and seasoned like a dream. Now, dig in!

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Ingredients

  • 1/4 cup dry white wine
  • 1 small shallot, minced
  • Four 8 oz. rib eye, porterhouse or New York strip steaks, room temperature
  • salt (preferably Maldon sea salt or Fleur de Sel)
  • 1/2 cup beef stock
  • freshly ground pepper
  • 1/2 cup butter, softened
  • 2 Tablespoons minced fresh parsley
  • 1 Tablespoon vegetable oil
  • Bercy Butter

Directions

Want to see the entire recipe? Click here Published August 08, 2017.

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