These buttered potatoes are go great with anything - but will rock your world next to a delicious seafood boil. The skin is perfectly fork-tender with the beautiful aroma of parsley. Give these steamy potatoes a try for the sake of your tastebuds.
2 pounds small red potatoes
3 tablespoons butter, cut into slivers
1/2 teaspoon garlic powder
2 tablespoons finely chopped fresh parsley
salt and pepper
Want to see the entire recipe? Click here Published August 29, 2017.