Leftover Spaghetti Pasta Frittata

Leftover Spaghetti Pasta Frittata

Don't just heat your leftover spaghetti up, transform it into a beautiful and delicious frittata. As the perfect brunch dish, this saucy frittata will have your friends raving for months!

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Ingredients

  • 3 eggs
  • 1 cup half and half
  • 1 ¼ cups Shredded Parmigiano Reggiano cheese
  • 3 cups cooked and drained spaghetti pasta
  • 1 Tablespoon olive oil
  • 1 red bell pepper, cut into ½ inch dice
  • 1/4 cup sliced green onions
  • 4 slices bacon, diced and cooked
  • 1 teaspoon salt
  • ½ teasoon pepper
  • large pinch cayenne pepper

Directions

Want to see the entire recipe? Click here Published August 29, 2017.

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