Stir-Fry Chicken With Broccoli And Mushrooms

Stir-Fry Chicken With Broccoli And Mushrooms

If you're in need of a warm home-cooked meal but you're low on time, try this quick and delicious stir-fry. It's simple yet full of easy flavor and tangy sauce.

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Ingredients

  • 1 tablespoon fermented black beans*
  • 2 tablespoons dry sherry
  • ¾ lb boneless chicken thighs, roughly chopped (into bite-size pieces)
  • Salt and pepper
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, peeled and grated (or finely chopped)
  • 2 cups (6 oz) broccoli florets
  • ½ cup (2 oz) finely chopped shallots
  • 2 tablespoons chicken stock
  • 1 can (15 oz) straw mushrooms*, drained
  • Cooked rice noodles, or white rice (for serving)
  • ¼ cup fresh basil leave, preferably Thai, thinly slice
  • *Available in Asian food markets, or online

Directions

Want to see the entire recipe? Click here Published August 29, 2017.

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