Slow-Cooker Banh Mi Rice Bowls

Slow-Cooker Banh Mi Rice Bowls

Try your hand at this international rice dish recipe. The banh mi bowl is a staple in vietnamese food culture and you can bring it your kitchen. It perfectly balances heartiness and spice to make a bold and memorable dinner.

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Ingredients

  • For the pork:
  • 1 pound pork tenderloin
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 3 cloves crushed garlic
  • 1 jalapeno, sliced
  • 1/4 cup reduced sodium soy sauce*
  • 1 tablespoon brown sugar
  • For the pickled carrot:
  • 6 tablespoons distilled white vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 cup shredded carrots
  • 2 radishes, cut into matchsticks
  • For the bowls:
  • 3 cups cooked brown rice
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced English cucumbers (about ½ small)
  • 1 small jalapeno, thinly sliced
  • 1/4 cup cilantro leaves

Directions

Want to see the entire recipe? Click here Published August 29, 2017.

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