Crab Linguine in a White Wine Garlic Sauce
- 8 ounces whole wheat linguine cooked according to package instructions reserving 1/2 cup of the cooking liquid
- 1/4 cup olive oil
- 2 cloves garlic grated
- 1 pinch chili flakes
- 1 pound precooked snow crab legs cut into 3-4 inch pieces
- 1/2 cup dry white wine or chicken broth such as Sauvignon Blanc
- 1/4 cup lemon juice
- salt and pepper to taste
- minced parsley and parmigiano reggiano optional garnish
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Published August 29, 2017.