Crab Linguine in a White Wine Garlic Sauce

Crab Linguine in a White Wine Garlic Sauce

If you're in the mood for something fancy but you aren't trying to leave your house, whip up this crab linguine with white wine. The subtle undertones of garlic make this dish go off. 

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Ingredients

  • 8 ounces whole wheat linguine cooked according to package instructions reserving 1/2 cup of the cooking liquid
  • 1/4 cup olive oil
  • 2 cloves garlic grated
  • 1 pinch chili flakes
  • 1 pound precooked snow crab legs cut into 3-4 inch pieces
  • 1/2 cup dry white wine or chicken broth such as Sauvignon Blanc
  • 1/4 cup lemon juice
  • salt and pepper to taste
  • minced parsley and parmigiano reggiano optional garnish

Directions

Want to see the entire recipe? Click here Published August 29, 2017.

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