Steak and Mushroom Skillet With Chianti Wine Caramel Sauce

Steak and Mushroom Skillet With Chianti Wine Caramel Sauce

Cooking with wine seems to make everything twice as delicious! This steak dish is so tender and seasoned to perfection. Wicked Spatula takes steak and potatoes to a new level with this recipe - perfect for a dinner date!

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Ingredients

  • 2 (6 ounce) steaks
  • ½ pint cremini mushrooms
  • 8 baby red potatoes (about 12 oz)
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning blend
  • 1 tablespoon olive oil
  • Caramel sauce
  • ½ cup DaVinci Chianti
  • 2 tablespoons coconut sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon unsalted butter

Directions

Want to see the entire recipe? Click here Published September 14, 2017.

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