Vegan BBQ Mushroom Tacos

Vegan BBQ Mushroom Tacos

These vegan barbecue mushroom tacos prove that going meatless is still delicious. With tender mushrooms and exceptional taco flavor, these taco will satisfy you just as much as any meat.

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Ingredients

  • 1 large cucumber, trimmed, seeded, and julienned
  • 1/2 cup filtered water
  • 1/2 cup apple cider vinegar
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon fine sea salt, divided, plus more to taste
  • 4 medium portobello mushrooms, stemmed, cleaned (i.e., gills removed), and thinly sliced
  • 1 pound shiitake mushrooms, stemmed and thinly sliced
  • 1 1/2 tablespoons smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 tablespoon coconut sugar
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/3 cup favorite barbecue sauce, plus more for serving
  • 3 tablespoons filtered water
  • 12 small corn tortillas
  • 3 scallions, very thinly sliced
  • Cilantro leaves (optional)
  • Sesame seeds (optional)

Directions

Want to see the entire recipe? Click here Published September 14, 2017.

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