One Pan Baked Greek Chicken Risotto

One Pan Baked Greek Chicken Risotto

If you're looking for a filling risotto you've clicked on the perfect recipe. It's a delicious mix of flavors and textures especially with the added chicken and herbs.

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Ingredients

  • Spices
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 tsp EACH salt, dried basil, onion pwdr
  • 1/2 tsp EACH cumin, paprika, pepper, sugar
  • Marinade
  • 1 pound boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoon reserved Spices (in directions)
  • Risotto
  • olive oil
  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 1/2 cups Arborio rice
  • 5 cups warmed reduced sodium chicken broth divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup feta cheese
  • Garnish (optional)
  • fresh parsley
  • Chopped tomatoes
  • freshly grated Parmesan cheese
  • feta
  • chopped cucumbers
  • lemon juice

Directions

Want to see the entire recipe? Click here Published September 14, 2017.

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