Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

Forget your idea of chicken noodle soup - try this spicy thai version. It's warm and filling with the hint of fresh herbs and the texture of creamy avocado. This spicy soup is a welcomed upgrade and still perfect for any cold.

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Ingredients

  • 1.5 lbs. boneless skinless chicken breast, cooked and shredded
  • 1 tablespoon coconut oil
  • 1 cup red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons red curry paste
  • 6 cups chicken broth
  • 2 carrots, sliced
  • ½ cup halved snow peas
  • 1 red pepper, julienned
  • 8 oz. brown rice noodles
  • 14 oz. coconut milk (in a can)
  • 2 tablespoons of fresh lime juice
  • ? cup fresh cilantro diced
  • Optional: top with sliced avocado and sliced green onions

Directions

Want to see the entire recipe? Click here Published September 14, 2017.

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