This autumn enjoy a hot and savory soup full of nutty flavors. It's the perfect new comfort soup to add to your cookbooks. Vegetarians, rejoice because this hearty soup is meat-free by design and perfect that way!
¼ cup roughly chopped peanuts, for garnish
½ cup tomato paste*
Hot sauce, like sriracha (AKA rooster sauce)
6 cups low sodium vegetable broth
2 tablespoons peeled and minced fresh ginger
1 medium red onion, chopped
4 cloves garlic, minced
1 teaspoon salt
1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips
¾ cup unsalted peanut butter (chunky or smooth)
Want to see the entire recipe? Click here Published September 14, 2017.