Vegetarian West African Peanut Soup

Vegetarian West African Peanut Soup

This autumn enjoy a hot and savory soup full of nutty flavors. It's the perfect new comfort soup to add to your cookbooks. Vegetarians, rejoice because this hearty soup is meat-free by design and perfect that way!

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Ingredients

  • ¼ cup roughly chopped peanuts, for garnish
  • ½ cup tomato paste*
  • Hot sauce, like sriracha (AKA rooster sauce)
  • 6 cups low sodium vegetable broth
  • 2 tablespoons peeled and minced fresh ginger
  • 1 medium red onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips
  • ¾ cup unsalted peanut butter (chunky or smooth)

Directions

Want to see the entire recipe? Click here Published September 14, 2017.

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