Mushroom And Rosemary Goat Cheese Sandwich With Red Onion

Mushroom And Rosemary Goat Cheese Sandwich With Red Onion

If you're ready to bite into a melty sandwich full of herb flavor, you need to make this! The buttery bread adds just the right amount of crunch against the mushrooms. Try this one with aioli mayo to really set it off!

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Ingredients

  • For the mushroom and rosemary mixture:
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, sliced
  • 1 teaspoon minced fresh rosemary
  • 1/4 of red onion, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • pinch kosher salt
  • 1 teaspoon balsamic vinegar
  • For the sandwiches:
  • sour dough bread
  • goat cheese
  • grated parmesan cheese
  • handful baby kale
  • kosher salt
  • freshly ground black pepper
  • lemon wedge
  • sliced red onions
  • mushroom mixture
  • canola oil, for skillet

Directions

Want to see the entire recipe? Click here Published October 04, 2017.

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