Sweet Potato Black Bean Quesadillas

Sweet Potato Black Bean Quesadillas

Celebrate Hispanic Heritage month with this melty quesadilla out of Adriana's Best Recipes. They're vegetarian but still full of flavor from the seasoned black beans and cheese. Whip this up in no time for a quick and tasty fix!

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Ingredients

  • 2 large sweet potatoes cooked and mashed
  • 1 cup of cooked black beans or low sodium canned beans
  • 1 tablespoon of low sodium taco seasoning
  • 1 teaspoon of chipotle sauce
  • 1/4 cup of chopped cilantro
  • 8 inches whole grain tortillas
  • 1 cup of low fat Monterrey Jack cheese
  • 1 in avocado cut slices optional

Directions

Want to see the entire recipe? Click here Published October 04, 2017.

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